Wild Palm Sugar
Wild palm blossom sugar (Borassus flabellifer) from Kampong Speu PGI - harvested and processed by hand
Our palm blossom sugar is obtained from the flower nectar of the wild palmyra palm (Borassus flabellifer). A juice is extracted from the cut flowers, which is first boiled and then crystallized. The palm blossom sugar has a protected origin and is only produced in the Cambodian region of Kampong Speu. harvested. Its flavors are diverse and are reminiscent of honey, caramel and vanilla.
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